Crispy Fried Mac and Cheese Balls
Crispy Fried Mac and Cheese Balls are a delightful twist on a classic comfort food. With a golden, crunchy exterior and a warm, gooey center brimming with cheesy goodness, these bite-sized snacks are perfect for any occasion—be it game days, movie nights, or potlucks. Easy to prepare and customizable with various dipping sauces, this recipe will quickly become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups whole milk
- 3 cups sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a pot over medium heat, melt the butter. Whisk in flour until smooth, then gradually add milk while stirring until thickened. Stir in cheese until melted.
- Mix cooked macaroni into the cheese sauce, ensuring all pasta is coated. Let cool completely.
- Once cooled, scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
- Set up a breading station with whisked eggs and panko breadcrumbs. Dip each ball in egg wash and coat with breadcrumbs.
- Heat oil in a deep pan to 350°F and fry balls in small batches until golden brown (about 2 minutes per side). Drain on paper towels.
Nutrition
- Serving Size: 1 mac and cheese ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg