Crispy Fried Cheese Balls
Crispy fried cheese balls are the perfect snack, delivering a satisfying crunch and a deliciously gooey cheese center. These bite-sized delights are incredibly easy to make and are sure to be a hit at any gathering or cozy night in. Serve them hot with your favorite dipping sauce for an irresistible flavor experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 cheese balls) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine mozzarella and cheddar cheeses with garlic powder, salt, and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Shape the cheese mixture into balls (about 1 tablespoon each).
- Coat each ball in flour, dip in egg, then roll in breadcrumbs until fully covered.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry cheese balls for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 3 cheese balls - approximately 90g
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg