Crispy Air Fryer Hasselback Potatoes
Crispy Air Fryer Hasselback Potatoes are a deliciously unique take on traditional baked potatoes. These medium-sized russet potatoes are sliced thinly to create crispy edges while remaining fluffy inside. With a drizzle of olive oil, a sprinkle of fresh herbs, and optional Parmesan cheese, these potatoes elevate any meal or serve as a tasty snack. Quick to prepare and packed with flavor, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and scrub the russet potatoes thoroughly; pat them dry.
- Carefully slice each potato about every quarter inch without cutting all the way through.
- Drizzle olive oil over each potato, ensuring it seeps into the cuts. Season with salt and pepper.
- Sprinkle chopped herbs into the slits of each potato.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through until golden brown.
- If desired, sprinkle grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 potato (about 250g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg