Crème Brûlée Donuts
Crème Brûlée Donuts are the perfect indulgence that combines the classic flavors of crème brûlée with the delightful texture of fluffy donuts. Each bite delivers a crispy caramelized top and a rich, creamy custard filling that melts in your mouth. Ideal for brunch or as a special treat, these donuts promise to elevate any occasion with their stunning visual appeal and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together milk, eggs, and vanilla until frothy.
- Combine wet and dry ingredients gently until just mixed.
- Spoon the batter into the donut pan halfway full.
- Bake for 10-12 minutes until golden brown; cool slightly before removing.
- Top each donut with brown sugar and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg