Creme Brulee Cheesecake
Creme Brulee Cheesecake is a decadent dessert that merges the smooth richness of classic cheesecake with a delightful caramelized sugar topping. Each bite delivers an exquisite blend of creamy and crunchy textures, making it perfect for impressing guests or treating yourself. This show-stopping treat is ideal for any occasion, ensuring a memorable dessert experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- ½ cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time until well combined.
- Stir in heavy cream and vanilla extract until smooth; avoid overmixing.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly wobbly in the center. Cool completely and refrigerate for at least four hours.
- Before serving, sprinkle brown sugar on top and caramelize using a kitchen torch or broiler until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg