Creamy Ricotta Pistachio Honey Bites
Creamy Ricotta Pistachio Honey Bites are a delightful treat that combines smooth ricotta, crunchy pistachios, and rich honey. Each bite transports you to an Italian café, offering a perfect balance of creaminess, nuttiness, and sweetness. Ideal for gatherings or cozy nights in, these visually stunning bites are quick and easy to prepare, making them a hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (20 bites) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1/2 cup shelled pistachios, toasted
- 1/4 cup high-quality honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and prepare a mixing bowl.
- Toast the shelled pistachios in a small pan over medium heat until golden brown, about 5 minutes.
- In the mixing bowl, combine ricotta cheese, vanilla extract, and salt; stir until smooth and creamy.
- Scoop dollops of the ricotta mixture onto serving plates or mini crackers.
- Top each dollop with toasted pistachios and drizzle generously with honey.
- Serve immediately for maximum enjoyment.
Nutrition
- Serving Size: 2 bites (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg