Creamy Herb Rice with Garlic Butter Shrimp
Creamy Herb Rice with Garlic Butter Shrimp is a delightful dish that harmonizes fluffy, herb-infused rice with succulent shrimp sautéed in rich garlic butter. This recipe transforms simple ingredients into an elegant meal, perfect for busy weeknights or special occasions. With vibrant colors and an inviting aroma, it’s sure to impress at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water or broth
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rice and water/broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed. Let stand covered for 5 minutes before fluffing with a fork.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant.
- Add shrimp; season with salt and pepper. Cook for about 3-4 minutes per side until pink and opaque.
- Gently mix cooked shrimp with rice and herbs until well combined.
- Serve in bowls, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg