Creamy Garlic Sauce with Grilled Chicken Bites
Creamy Garlic Sauce with Grilled Chicken Bites is a culinary delight that marries tender, juicy grilled chicken with a rich, velvety garlic sauce. Perfect for weeknight dinners or impressing guests, this dish combines mouthwatering flavors with a creamy texture that will have everyone coming back for seconds. In just a few simple steps, you can create a restaurant-quality meal right in your kitchen. Serve it over pasta or rice for a comforting feast that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Season with olive oil, salt, and pepper.
- Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream to the saucepan, simmer gently while whisking.
- Once thickened (about 3 minutes), stir in Parmesan until melted. Adjust seasonings as needed.
- Serve grilled chicken drizzled with creamy garlic sauce over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg