Creamy Garlic Butter Steak Bites
Creamy Garlic Butter Steak Bites are a mouthwatering dish that elevates any meal with their rich flavors and tender texture. These bite-sized pieces of steak are seared to perfection and enveloped in a luscious garlic butter sauce, making them an ideal choice for busy weeknights or special occasions. With minimal ingredients and straightforward preparation, you’ll impress your family and friends with this gourmet delight that’s ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (Sirloin or Ribeye), cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Season the steak bites generously with salt and pepper.
- 2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in batches and sear for 2-3 minutes on each side until browned but medium-rare. Remove from the skillet.
- 3. Lower the heat to medium, add the remaining butter and minced garlic to the skillet, sautéing until fragrant (about 1 minute).
- 4. Pour in the heavy cream while stirring continuously.
- 5. Return seared steak bites to the skillet, coating them in the creamy sauce.
- 6. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 370
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg