Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a delectable dish that combines tender chicken with al dente pasta, all enveloped in a rich, buttery cream sauce. Perfect for busy weeknights or special gatherings, this meal bursts with flavor and promises to elevate your dining experience. With its inviting aromas and vibrant colors, it’s a family favorite that guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook each breast for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- Make the Sauce: In the same skillet, add remaining 1 tbsp of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.
- Combine Everything: Slice the chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.
- Serve: Plate the pasta generously, garnishing with extra Italian seasoning or freshly grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 630
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg