Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is the ultimate comfort dish that harmoniously blends tender chicken, perfectly cooked pasta, and a luscious creamy sauce, creating a meal that feels like a warm hug. Ideal for both cozy dinners at home and festive gatherings, this recipe is as simple to prepare as it is impressive to serve. With its rich flavors and delightful textures, Creamy Chicken Tetrazzini is sure to satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced
- 8 oz linguine or spaghetti
- 1 cup sliced button mushrooms
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken until browned. Add onions and mushrooms; cook until softened. Stir in garlic for the last minute.
- Pour in chicken broth and heavy cream; stir in Parmesan cheese until melted. Season with salt and pepper.
- Combine pasta with the chicken mixture until well coated.
- Transfer to the baking dish, top with panko breadcrumbs mixed with additional Parmesan, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg