Creamy Avocado Grilled Cheese
Creamy Avocado Grilled Cheese is a delicious twist on the classic sandwich, featuring smooth, ripe avocados paired with melty cheese between perfectly toasted slices of bread. This comforting meal is easy to prepare and perfect for any time of day, whether enjoyed solo or shared with friends. Each bite is a delightful blend of creamy and crunchy textures that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 ripe avocado (about 150g)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Gather all ingredients. Halve the avocado, remove the pit, and scoop it into a bowl. Mash lightly while keeping some chunks.
- Butter one side of each slice of bread. On the unbuttered side of one slice, spread mashed avocado and top with cheddar and mozzarella. Season with salt and pepper before placing the second slice on top (buttered side facing out).
- Heat a skillet over medium heat. Place the sandwich in the skillet and grill until golden brown (about 3-4 minutes). Flip gently and repeat until both sides are browned and cheese is melted.
- Remove from heat, let cool slightly, cut in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 60mg