Cream Cheese Bundt Cake
Cream Cheese Bundt Cake is a moist and decadent dessert that beautifully combines the creamy richness of cream cheese with a tender crumb. Perfect for any occasion, this versatile cake can be enjoyed plain or dressed up with your favorite glazes and toppings. Whether it’s a birthday celebration or a cozy night in, each slice is sure to delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat cream cheese and sugar until smooth, then mix in melted butter.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg