Cranberry Pistachio Oatmeal Cookies
Cranberry Pistachio Oatmeal Cookies are a delicious blend of chewy oats, tart cranberries, and crunchy pistachios, making them the perfect treat for any occasion. These cookies deliver a delightful balance of flavors and textures, with their vibrant colors adding a festive touch to your dessert table. Easy to make and irresistibly tasty, they are ideal for sharing with friends and family or enjoying as a personal indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the rolled oats, flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined, then fold in the cranberries and pistachios.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10 minutes or until golden brown around the edges. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg