Cranberry-Pistachio Crusted Cheese Log
Cranberry-Pistachio Crusted Cheese Log is a stunning appetizer that combines rich cream cheese with sweet-tart cranberries and crunchy pistachios. This vibrant cheese log not only looks impressive on any party platter but is also incredibly easy to make. With its delightful balance of flavors and textures, it will be the star of your next gathering. Serve it alongside crackers or baguette slices for an unforgettable snacking experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried cranberries, finely chopped
- 1 cup roasted salted pistachios, chopped
- 2 tbsp fresh herbs (such as rosemary or thyme), chopped
Instructions
- Gather all ingredients. Chop the cranberries and pistachios into small pieces for even distribution.
- Allow cream cheese to sit at room temperature for 30 minutes until softened.
- In a mixing bowl, combine softened cream cheese with half of the cranberries and half of the pistachios. You can add fresh herbs here if desired.
- Shape the mixture into a log using plastic wrap, wrapping it tightly.
- Refrigerate for at least 1 hour to firm up.
- Unwrap and roll the cheese log in the remaining cranberries and pistachios until fully coated.
- Serve chilled with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 160
- Sugar: 4g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg