Cranberry Mousse Cups
Cranberry mousse cups are a delightful dessert that seamlessly blends tart cranberries and sweet cream, creating a light and refreshing treat. Perfect for holiday gatherings or special occasions, these individual servings not only look stunning but also offer a burst of flavor that will leave your guests impressed. Enjoy the creamy texture and vibrant taste of this easy-to-make dessert that’s sure to be the highlight of any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1 cup heavy whipping cream (cold)
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- In a saucepan over medium heat, combine cranberries and sugar. Stir occasionally until the berries burst and form a thick sauce (10-15 minutes). Let cool.
- In a mixing bowl, whip heavy cream until soft peaks form (3-5 minutes). Add vanilla extract.
- Sprinkle gelatin over cold water in a small bowl, let bloom for 5 minutes, then gently heat in the microwave until dissolved.
- Fold cooled cranberry mixture into whipped cream gently, then drizzle in dissolved gelatin while folding.
- Spoon into serving cups and chill in the refrigerator for at least 2 hours or until set.
- Serve chilled, garnished with extra whipped cream or fresh cranberries.
Nutrition
- Serving Size: 1 mousse cup (120g)
- Calories: 210
- Sugar: 28g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg