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Home » Irresistible Cranberry Mousse Cups for Festive Gatherings

Irresistible Cranberry Mousse Cups for Festive Gatherings

December 5, 2025 by OliviaDessert

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The moment you take your first bite of cranberry mousse cups, a delightful explosion of tart sweetness dances on your tongue, sending your taste buds into a joyous frenzy. The light, airy texture of the mousse mingles with the vibrant crimson hue, creating a dessert that looks as good as it tastes. Imagine serving these at your next gathering and watching friends’ eyes widen in anticipation; it’s an experience like no other! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Cranberry mousse cups hold a special place in my heart, reminiscent of cozy holiday dinners filled with laughter and love. Picture this: a bustling kitchen, the aroma of spiced cookies wafting through the air, and everyone eagerly awaiting dessert. cranberry pistachio cookies These little cups are perfect for any festive occasion, promising to be the star of the show with their delightful flavors and stunning presentation. pumpkin bread recipe pumpkin chocolate chip cookies spiced pear galette.

Why You'll Love This Recipe

  • These cranberry mousse cups are incredibly easy to whip up, making them perfect for both novice and experienced cooks.
  • The flavor profile balances sweet and tart notes, ensuring every bite is a delicious surprise.
  • Their stunning visual appeal makes them a showstopper at any gathering or celebration.
  • Enjoy them chilled or at room temperature; they’re versatile enough to fit any occasion!

Ingredients for cranberry mousse cups

Here’s what you’ll need to make this delicious dish:

  • Fresh Cranberries: Choose bright red cranberries for their tart flavor; frozen ones can work too if fresh aren’t available.
  • Sugar: Use granulated sugar to sweeten the tart cranberries; adjust according to your taste preference.
  • Heavy Whipping Cream: This gives the mousse its luscious texture; make sure it’s cold for best results.
  • Vanilla Extract: Opt for pure vanilla extract for a rich flavor that complements the cranberries beautifully.
  • Gelatin Powder: This helps set the mousse; look for unflavored gelatin for the best outcome.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for cranberry mousse cups

How to Make cranberry mousse cups

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cranberry Mixture

In a saucepan over medium heat, combine fresh cranberries and sugar. Stir occasionally until the berries burst and create a thick sauce, about 10-15 minutes. Let it cool while you prepare the rest.

Step 2: Whip the Cream

In a large mixing bowl, pour in heavy whipping cream. Using an electric mixer, whip until soft peaks form—this might take about 3-5 minutes. Add vanilla extract once you see those fluffy clouds forming.

Step 3: Dissolve Gelatin

In another small bowl, sprinkle gelatin powder over two tablespoons of cold water. Let it sit for about five minutes until it blooms (it’s like magic!). Then gently heat it in the microwave for about 10 seconds until fully dissolved.

Step 4: Combine Ingredients

Slowly fold the cooled cranberry mixture into your whipped cream using a spatula. Make sure you’re gentle here; we want to keep that airy texture! Once mostly combined, drizzle in your dissolved gelatin while continuing to fold gently.

Step 5: Chill

Spoon your delightful mixture into small serving cups or glasses—whatever you have on hand will work! Cover them with plastic wrap and chill in the refrigerator for at least two hours or until set.

Step 6: Serve and Enjoy

Once set, remove from fridge and garnish with extra whipped cream or fresh cranberries if desired. Serve chilled and watch everyone swoon over these stunning cranberry mousse cups!

Experience how easy it is to create this beautiful dessert that’s sure to impress!

You Must Know

  • These cranberry mousse cups are not just a treat for your taste buds; they offer a delightful burst of holiday cheer.
  • Easy to whip up and perfect for impressing guests, they are a dazzling dessert that will have everyone asking for seconds.

Perfecting the Cooking Process

Start by preparing the cranberry sauce, letting it cool while you whip the cream. Fold the two together gently for an airy texture, then spoon into cups. Chill briefly before serving to set the mousse perfectly.

Add Your Touch

Feel free to swap cranberries with other berries or even citrus fruits for a twist. Add a splash of vanilla or almond extract for extra flavor, or sprinkle some crushed nuts on top for crunch!

Storing & Reheating

Store any leftover mousse cups in the refrigerator for up to three days. Avoid reheating, as this dessert is best enjoyed chilled straight from the fridge for maximum fluffiness.

Chef's Helpful Tips

  • To achieve that perfect mousse texture, be sure to fold in the whipped cream slowly to retain air.
  • Always taste your cranberry sauce before mixing; adjust sweetness as needed.
  • Lastly, chill the mousse cups thoroughly to enhance their flavor and texture.

Sharing these cranberry mousse cups at a family gathering was unforgettable! Everyone raved about them, and my Aunt Linda insisted I write down the recipe so she could make them too.

FAQs :

What are cranberry mousse cups?

Cranberry mousse cups are delightful desserts made by blending fresh or canned cranberries with whipped cream and other ingredients to create a light, airy mousse. These cups are typically served in small portions, making them perfect for parties or gatherings. The tartness of cranberries complements the sweetness of the cream, resulting in a delicious balance of flavors. You can garnish them with fresh cranberries or mint leaves for an added touch. Enjoy these individual servings chilled for a refreshing treat!

How can I make cranberry mousse cups healthier?

To create healthier cranberry mousse cups, consider using Greek yogurt instead of heavy cream. This substitution reduces fat while adding protein to the dessert. Additionally, you can sweeten the mousse with natural sweeteners like honey or maple syrup instead of refined sugars. Incorporating fresh fruit as a topping or mixing in some oats can also boost the nutritional value without sacrificing flavor. These adjustments will help you enjoy this tasty treat guilt-free!

Can I prepare cranberry mousse cups in advance?

Yes, you can prepare cranberry mousse cups in advance! Simply make the mousse mixture and spoon it into serving cups, then refrigerate them until ready to serve. This makes them an excellent option for parties or holiday gatherings since they can be made a day ahead of time. Just be sure to cover them with plastic wrap to prevent any odors from your fridge affecting their taste. When it’s time to serve, add any desired garnishes like whipped cream or fresh berries.

What occasions are best for serving cranberry mousse cups?

Cranberry mousse cups are perfect for various occasions! They make an elegant dessert option for holiday celebrations such as Thanksgiving and Christmas due to their festive color and flavors. Additionally, these treats work well for birthday parties, baby showers, or dinner parties where you want to impress your guests with something unique yet simple. Their individual serving size adds a touch of sophistication and makes them easy to enjoy without messy dishes.

Conclusion for cranberry mousse cups :

In summary, cranberry mousse cups offer a delicious and visually appealing dessert option that is perfect for various occasions. By blending tart cranberries with creamy ingredients, you create a delightful balance of flavors that everyone will love. Healthier alternatives allow you to enjoy this treat without guilt. With preparation options available in advance, these individual servings make entertaining effortless and enjoyable. Serve them chilled for a refreshing finish to any meal!

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Cranberry Mousse Cups

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Cranberry mousse cups are a delightful dessert that seamlessly blends tart cranberries and sweet cream, creating a light and refreshing treat. Perfect for holiday gatherings or special occasions, these individual servings not only look stunning but also offer a burst of flavor that will leave your guests impressed. Enjoy the creamy texture and vibrant taste of this easy-to-make dessert that’s sure to be the highlight of any meal.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar (adjust to taste)
  • 1 cup heavy whipping cream (cold)
  • 1 tsp pure vanilla extract
  • 1 tbsp unflavored gelatin powder
  • 2 tbsp cold water

Instructions

  1. In a saucepan over medium heat, combine cranberries and sugar. Stir occasionally until the berries burst and form a thick sauce (10-15 minutes). Let cool.
  2. In a mixing bowl, whip heavy cream until soft peaks form (3-5 minutes). Add vanilla extract.
  3. Sprinkle gelatin over cold water in a small bowl, let bloom for 5 minutes, then gently heat in the microwave until dissolved.
  4. Fold cooled cranberry mixture into whipped cream gently, then drizzle in dissolved gelatin while folding.
  5. Spoon into serving cups and chill in the refrigerator for at least 2 hours or until set.
  6. Serve chilled, garnished with extra whipped cream or fresh cranberries.

Nutrition

  • Serving Size: 1 mousse cup (120g)
  • Calories: 210
  • Sugar: 28g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

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