Cranberry Brie Pull Apart Bread
Cranberry Brie Pull Apart Bread is a delightful appetizer that combines gooey brie cheese with tart cranberry sauce, all nestled within fluffy dinner rolls. This warm, cheesy treat is perfect for holiday gatherings or cozy nights in, inviting everyone to pull apart their own piece of deliciousness. Its stunning presentation and irresistible aroma make it a crowd-pleaser, ensuring your guests will come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 frozen dinner rolls (thawed)
- 1 whole wheel of brie cheese (about 8 oz)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the thawed dinner rolls on a parchment-lined baking sheet and allow them to rise until doubled in size.
- Slice each roll in half horizontally without cutting all the way through.
- Spread cranberry sauce inside each roll and add a slice of brie on top, sprinkling with chopped rosemary.
- Reassemble the rolls and place them in a bundt pan or round baking dish. Pour melted butter generously over the top.
- Bake for 25-30 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg