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Home » Irresistible Cranberry Brie Pull Apart Bread Recipe

Irresistible Cranberry Brie Pull Apart Bread Recipe

January 28, 2026 by OliviaAppetizers

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Cranberry Brie Pull Apart Bread is a magical creation that combines the richness of gooey brie with the tartness of cranberries, all nestled between layers of warm, fluffy bread. Imagine tearing apart a golden loaf, revealing melty cheese and vibrant cranberry sauce just waiting to burst with flavor – it’s an experience that delights both your taste buds and your soul. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

This dish is perfect for cozy gatherings, holiday feasts, or even a Tuesday night when you need a little pick-me-up. The moment you pull it from the oven, the aroma wafts through your home like a warm hug, promising an unforgettable flavor adventure that will have everyone reaching for seconds.

Why You'll Love This Recipe

  • This Cranberry Brie Pull Apart Bread is incredibly easy to prepare, making it perfect for both novice and seasoned cooks.
  • The combination of sweet and savory flavors appeals to everyone at the table.
  • This stunning bread makes any occasion feel special with its visual appeal and delicious aroma.
  • Versatile enough to serve as an appetizer or snack, it pairs wonderfully with festive drinks or cozy soups.

Ingredients for Cranberry Brie Pull Apart Bread

Here’s what you’ll need to make this delicious dish:

  • Frozen Dinner Rolls: Approximately 12 rolls will work well. Choose high-quality rolls for the best texture.
  • Brie Cheese: A whole wheel of brie allows for maximum gooeyness. Look for soft brie that’s ripe but not overly runny.
  • Cranberry Sauce: Use homemade or store-bought cranberry sauce depending on your time constraints. Either will add a delightful tartness.
  • Unsalted Butter: Melted butter adds richness and helps the bread get that golden crust everyone loves.
  • Fresh Rosemary: Chopped rosemary gives a fragrant touch to balance the sweetness of the cranberry sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Brie Pull Apart Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by thawing those frozen dinner rolls. Place them on a baking sheet lined with parchment paper and let them rise until they double in size.

Step 2: Preheat Your Oven

While your dough rises, preheat your oven to 350°F (175°C). This ensures that once your rolls are ready, they’ll bake evenly.

Step 3: Assemble Your Ingredients

Once risen, grab a sharp knife and cut each roll in half horizontally without cutting all the way through. Gently open them up like little sandwiches.

Step 4: Fill With Goodies

Spread a generous spoonful of cranberry sauce inside each roll and add a slice of brie cheese on top. Sprinkle chopped fresh rosemary for added flavor.

Step 5: Brush With Butter

Place all filled rolls back together in a bundt pan or round baking dish. Pour melted butter over them generously – because who can resist buttery goodness?

Step 6: Bake To Perfection

Pop it into the preheated oven and bake for about 25-30 minutes or until beautifully golden brown and bubbly.

Transfer to plates and serve warm so everyone can dig in! Enjoy watching friends pull apart their pieces while trying not to get too cheesy!

You Must Know

  • This delightful cranberry brie pull apart bread offers a unique combination of flavors and textures that will impress everyone at your table.
  • It’s easy to customize based on your taste, making it perfect for gatherings or cozy nights in.
  • The beautiful presentation makes it a feast for the eyes as well!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). While it warms up, slice the bread into cubes without cutting all the way through. Next, mix melted butter with cranberries and brie, then generously pour this mixture between the bread slices. Bake until golden brown and gooey.

Add Your Touch

Feel free to switch out cranberries for dried cherries or apricots if you’re feeling adventurous. You can also experiment with different cheeses like gouda or cheddar for a twist on the classic flavor. Fresh herbs like rosemary or thyme can add an aromatic touch!

Storing & Reheating

To store leftover cranberry brie pull apart bread, wrap it tightly in foil and refrigerate for up to three days. When reheating, warm it in the oven at 300°F (150°C) for about 10-15 minutes to regain that deliciously gooey texture. delicious cranberry pistachio cookies.

Chef's Helpful Tips

  • For perfect results, don’t skip the butter; it binds everything together and adds flavor.
  • Ensure you cut deep enough into the bread for maximum filling.
  • Let it cool slightly before serving to avoid molten cheese injuries!

It’s funny how my friends always ask me to make this dish for every gathering. One time, I accidentally brought two loaves instead of one, and they vanished faster than a magician’s rabbit!

FAQs :

What is Cranberry Brie Pull Apart Bread?

Cranberry Brie Pull Apart Bread is a delicious appetizer that combines the rich flavors of Brie cheese with the tartness of cranberries, all enveloped in fluffy bread. This dish is perfect for gatherings and holiday celebrations. creamy butternut squash soup The bread pulls apart easily, making it fun to share. You can customize it by adding herbs or other toppings, but the classic combination of creamy Brie and sweet cranberry sauce makes it a favorite among many.

How do I make Cranberry Brie Pull Apart Bread?

To make Cranberry Brie Pull Apart Bread, start by cutting a round loaf of bread into cubes without slicing all the way through. Fill each crevice with diced Brie cheese and cranberry sauce. Brush the bread with melted butter, then bake until the cheese melts and the bread is golden brown. spiced pear ginger galette Serve warm for the best experience. This recipe is simple yet impressive, perfect for entertaining guests or enjoying a cozy night in.

Can I prepare Cranberry Brie Pull Apart Bread in advance?

Yes, you can prepare Cranberry Brie Pull Apart Bread ahead of time! Assemble the bread with the filling ingredients and cover it tightly with plastic wrap. Store it in the refrigerator if you plan to bake it later in the day. When ready to serve, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed. This makes it easy to enjoy fresh-baked goodness without last-minute prep.

What variations can I try with Cranberry Brie Pull Apart Bread?

You can easily customize Cranberry Brie Pull Apart Bread to suit your taste! Experiment with different cheeses like goat cheese or cheddar for added flavor. Alternatively, add chopped nuts like walnuts or pecans for crunch, or incorporate herbs such as rosemary or thyme for an aromatic twist. For sweetness, consider drizzling honey on top before serving. These variations allow you to create your unique version while still enjoying the original’s appeal.

Conclusion for Cranberry Brie Pull Apart Bread :

Cranberry Brie Pull Apart Bread is an irresistible dish perfect for any gathering. Its delightful combination of gooey cheese and tangy cranberries makes it a crowd-pleaser. Remember to use fresh ingredients and experiment with different flavors to personalize your creation. Whether you’re hosting a holiday party or enjoying a cozy night at home, this dish will impress everyone at your table. Don’t forget to serve it warm for an unforgettable experience! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

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Cranberry Brie Pull Apart Bread is a delightful appetizer that combines gooey brie cheese with tart cranberry sauce, all nestled within fluffy dinner rolls. This warm, cheesy treat is perfect for holiday gatherings or cozy nights in, inviting everyone to pull apart their own piece of deliciousness. Its stunning presentation and irresistible aroma make it a crowd-pleaser, ensuring your guests will come back for seconds.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 rolls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 frozen dinner rolls (thawed)
  • 1 whole wheel of brie cheese (about 8 oz)
  • 1 cup cranberry sauce (homemade or store-bought)
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the thawed dinner rolls on a parchment-lined baking sheet and allow them to rise until doubled in size.
  3. Slice each roll in half horizontally without cutting all the way through.
  4. Spread cranberry sauce inside each roll and add a slice of brie on top, sprinkling with chopped rosemary.
  5. Reassemble the rolls and place them in a bundt pan or round baking dish. Pour melted butter generously over the top.
  6. Bake for 25-30 minutes until golden brown and bubbly. Serve warm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

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