Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are the perfect festive appetizer that combines flaky pastry, creamy brie, and sweet-tart cranberry sauce. These delightful treats are easy to prepare and will impress your guests at any holiday gathering or casual get-together. With their golden, crispy exterior and gooey center, each bite offers a delicious burst of flavor that captures the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional), chopped
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
- 3. Place a piece of brie in the center of each square and top with a spoonful of cranberry sauce. Optionally sprinkle with chopped rosemary.
- 4. Fold the corners of the pastry over the filling to create little pockets and pinch seams to seal.
- 5. Brush each bite with beaten egg for a golden finish.
- 6. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 puff pastry bite (25g)
- Calories: 135
- Sugar: 2g
- Sodium: 196mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg