Cranberry Bliss Coffee Cake
Cranberry Bliss Coffee Cake is a delightful treat that combines tart cranberries and creamy white chocolate in a moist, fluffy cake. This easy-to-make dessert fills your home with an irresistible aroma, making it perfect for brunch or a cozy evening sweet. With its stunning visual appeal and unforgettable flavor, it’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries (thawed if frozen)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter until fluffy; gradually add sugar and mix well.
- Add eggs one at a time and stir in vanilla extract until combined.
- Fold dry ingredients into the wet mixture gently; then fold in cranberries and white chocolate.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg