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Home » Irresistible Cranberry BBQ Meatballs Recipe for Everyone

Irresistible Cranberry BBQ Meatballs Recipe for Everyone

December 13, 2025 by OliviaAppetizers

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Cranberry BBQ Meatballs are like a warm hug on a chilly evening, with each bite bursting with sweet and tangy goodness. Imagine sinking your teeth into tender, juicy meatballs drizzled with a luscious cranberry BBQ sauce that dances on your taste buds, making every gathering feel like a festive celebration. For more inspiration, check out this Chicken Burrito Bowls recipe.

These delightful bites are not just for holiday feasts; they’re perfect for game day snacking or as a quick weeknight dinner. Picture friends and family gathered around, laughter filling the room while everyone reaches for just one more meatball. Trust me, once you try these Cranberry BBQ Meatballs, you’ll never want to go back to regular meatballs again!

Why You'll Love This Recipe

  • These Cranberry BBQ Meatballs are incredibly easy to prepare, letting you spend less time in the kitchen and more time enjoying the party.
  • With their unique flavor profile, featuring the perfect balance of sweet and savory, they are sure to impress your guests.
  • Their vibrant color makes them an eye-catching addition to any meal or buffet table.
  • Plus, they’re versatile enough to serve as appetizers or main dishes!

Ingredients for Cranberry BBQ Meatballs

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Choose lean ground beef for juiciness without too much grease; turkey or chicken can work too if you’re feeling adventurous. maple dijon chicken with veggies.
  • Breadcrumbs: Use plain or Italian breadcrumbs to help bind the meatballs while adding flavor.
  • Egg: A large egg acts as a binder, keeping everything together in meaty harmony.
  • Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up each bite.

For the Sauce:

  • Cranberry Sauce: Use store-bought or homemade; the tartness will elevate your meatball experience in ways you didn’t know were possible.
  • BBQ Sauce: Pick your favorite brand; this is where we get that sweet smoky flavor that pairs beautifully with cranberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cranberry BBQ Meatballs

How to Make Cranberry BBQ Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, chopped parsley, salt, and pepper until just mixed. Avoid overmixing; we want soft meatballs, not hockey pucks.

Step 2: Form the Meatballs

Using your hands (don’t be shy!), roll the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper. This step is perfect for releasing any pent-up energy from your day.

Step 3: Bake Those Bad Boys

Preheat your oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes until they’re golden brown and cooked through. The aroma wafting through your kitchen at this point will have neighbors knocking at your door.

Step 4: Create the Saucy Magic

While those meatballs are baking, mix equal parts cranberry sauce and BBQ sauce in a small saucepan over medium heat until combined and warmed through.

Step 5: Coat and Simmer

Once baked, gently toss the hot meatballs in the saucy mixture until fully coated. Let them simmer on low heat for about five minutes so they soak up all that deliciousness.

Step 6: Serve with Style

Transfer the sauced-up meatballs onto a serving platter or individual plates. Drizzle any extra sauce over them for an extra touch of flair!

And there you have it! A plateful of Cranberry BBQ Meatballs ready to steal the show at any gathering! Enjoy with toothpicks for easy snacking or alongside some crusty bread for dipping—because who can resist that sauce?

You Must Know

  • These delightful cranberry BBQ meatballs pack a punch of flavor and are perfect for any gathering.
  • Their sweet and tangy sauce is a crowd-pleaser, making them ideal for parties or cozy family dinners.
  • Plus, they’re simple to prepare, so you can impress without the stress!

Perfecting the Cooking Process

To make these cranberry BBQ meatballs shine, start by mixing the meatball ingredients thoroughly. Form them into balls while preheating your oven. Bake until golden brown before tossing them in the sweet and tangy sauce for the final touch.

Add Your Touch

Feel free to swap ground turkey for beef or add chopped herbs like parsley for freshness. Want a kick? Toss in some red pepper flakes or substitute cranberry sauce with raspberry for a unique twist on flavors.

Storing & Reheating

Store leftover cranberry BBQ meatballs in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in the microwave or on the stovetop with extra sauce to keep them juicy and delicious. delicious cranberry oatmeal cookies.

Chef's Helpful Tips

  • For perfectly tender meatballs, don’t overmix the meat mixture; just combine until incorporated.
  • Use a cookie scoop for uniform sizes, ensuring even cooking.
  • Let the meatballs sit briefly after baking to lock in their moisture before saucing.

Sometimes I whip up these cranberry BBQ meatballs for family gatherings, and they disappear faster than I can say “seconds.” My uncle even claimed they’re “the best thing since sliced bread!”

FAQs:

What are Cranberry BBQ Meatballs?

Cranberry BBQ meatballs are a delicious appetizer made from ground meat mixed with spices, then baked or cooked in a tangy cranberry barbecue sauce. This combination of sweet and savory flavors makes them perfect for parties or family gatherings. cozy beef chili You can use beef, turkey, or even plant-based meat alternatives. The sauce is typically made with cranberry sauce, barbecue sauce, and various seasonings to create a rich, flavorful coating.

How do I make Cranberry BBQ Meatballs from scratch?

To make cranberry BBQ meatballs from scratch, start by combining ground meat with breadcrumbs, egg, and your choice of seasonings. Form the mixture into small balls and bake them until browned. In a separate saucepan, mix cranberry sauce and barbecue sauce over medium heat until warm. spicy peanut butter noodles Once the meatballs are cooked through, toss them in the sauce for an irresistible glaze that adds flavor and moisture.

Can I prepare Cranberry BBQ Meatballs in advance?

Yes, you can prepare cranberry BBQ meatballs in advance. Make the meatballs and cook them according to the recipe instructions. Once they cool down, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked meatballs for up to three months. When ready to serve, simply reheat them in the oven or microwave and coat them with your cranberry barbecue sauce. For more inspiration, check out this Garlic Shrimp Recipe recipe.

What dishes pair well with Cranberry BBQ Meatballs?

Cranberry BBQ meatballs pair wonderfully with several side dishes. They complement creamy coleslaw for a crunchy texture or fluffy mashed potatoes for a hearty meal. You can also serve them alongside rice or quinoa to soak up the flavorful sauce. For a lighter option, fresh vegetable sticks or a simple green salad work well too. These pairings enhance the sweet and savory profile of the meatballs.

Conclusion for Cranberry BBQ Meatballs:

Cranberry BBQ meatballs offer a delightful blend of flavors that make them an ideal choice for any occasion. With their easy preparation and mouthwatering taste, they stand out as a crowd favorite at parties or family dinners. You can customize your recipe by using different meats or sauces while still enjoying that signature sweet-sour balance. Whether served as appetizers or part of the main course, these meatballs will surely impress your guests!

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Cranberry BBQ Meatballs

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Cranberry BBQ Meatballs are a must-try dish that combines sweet and tangy flavors in a delightful bite-sized package. These tender meatballs, coated in a rich cranberry barbecue sauce, are perfect for any occasion—from festive gatherings to casual game day snacking. Easy to prepare and bursting with flavor, they will be the star of your table, leaving everyone craving more!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 18 meatballs (6 servings) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs (plain or Italian)
  • 1 large egg
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cranberry sauce (store-bought or homemade)
  • 1 cup BBQ sauce (your favorite brand)

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix until just combined.
  2. Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  3. Bake meatballs for 20-25 minutes until golden brown and cooked through.
  4. In a saucepan over medium heat, mix cranberry sauce and BBQ sauce until warmed through.
  5. Toss baked meatballs in the sauce until fully coated; simmer on low for about five minutes.
  6. Serve warm on a platter with additional sauce drizzled on top.

Nutrition

  • Serving Size: 3 meatballs (150g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 710mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 70mg

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