Crab Stuffed Mushrooms with Garlic Butter
Crab Stuffed Mushrooms with Garlic Butter are the ultimate crowd-pleaser, combining succulent mushroom caps with a rich and creamy crab filling. Baked to golden perfection, each bite bursts with savory flavors of fresh crab meat and aromatic garlic butter. Perfect for parties, family gatherings, or cozy nights in, these delightful bites are sure to impress your guests and elevate your appetizer game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large white mushrooms
- 8 oz fresh lump crab meat
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tbsp finely chopped chives
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms by removing stems; set stems aside. Wipe caps with a damp cloth.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- In a mixing bowl, combine crab meat, sautéed garlic butter, breadcrumbs, Parmesan cheese, and chives. Mix gently.
- Stuff each mushroom cap generously with the crab mixture and place on the baking sheet.
- Bake for 20-25 minutes until tops are golden brown and crispy.
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg