Crab Stuffed Cheddar Bay Biscuits
Crab Stuffed Cheddar Bay Biscuits are a delicious fusion of buttery, flaky biscuit dough and savory crab filling, making them the perfect appetizer or side dish for any gathering. These delightful bites are packed with rich flavors from sharp cheddar cheese and tender crab meat, delivering a taste of coastal comfort in every mouthful. Whether enjoyed fresh out of the oven or reheated later, these biscuits will impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crab meat, fresh or canned
- 3/4 cup whole milk
- 1 tbsp dried parsley flakes
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and parsley flakes.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the cheddar cheese and crab meat.
- Gradually pour in the milk until just combined; avoid overmixing.
- Scoop heaping tablespoons of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg