Cottage Cheese Flatbread
Cottage Cheese Flatbread is a warm, comforting dish that combines soft, fluffy flatbreads with a creamy cottage cheese filling. Perfect for brunches, quick dinners, or snacks during your favorite shows, this delightful recipe requires minimal ingredients and offers endless versatility with toppings. Experience the aromatic flavors and satisfying texture of homemade flatbreads that are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Snack/Brunch
- Method: Cooking on skillet
- Cuisine: Global
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.75 cup warm water
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Mix until well combined.
- Gradually add warm water until the dough starts to come together.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into six portions and roll each into circles approximately 0.5 inches thick.
- Heat a non-stick skillet over medium heat and cook each flatbread for about 2 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg