Cornbread
Cornbread is a comforting classic that adds warmth and richness to any meal. With its golden crust and sweet, crumbly texture, this delightful dish can be enjoyed at breakfast, lunch, or dinner. Whether paired with chili or simply slathered in butter and honey, homemade cornbread promises to elevate your dining experience. It’s easy to prepare and perfect for family gatherings or cozy nights in, filling your home with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 slices 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1 tsp salt
- 1 cup whole milk or buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are okay.
- Transfer the batter to the greased dish and bake for 20-25 minutes until golden brown on top.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg