Corn Souffle
Corn Souffle is a heavenly side dish that combines sweet corn, fluffy eggs, and sharp cheddar cheese into a light, airy delight. With its golden crust and creamy texture, this dish elevates any meal and is a sure crowd-pleaser at family gatherings or cozy dinners. Easy to prepare, Corn Souffle delivers comfort on a plate—perfect for those seeking a taste of nostalgia or a heartwarming addition to their dining table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 3 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
- In a large bowl, mix fresh corn, melted butter, milk, and cheese until well combined.
- In another bowl, whisk together flour, baking powder, salt, and pepper. Gradually add this mixture to the corn mixture.
- Beat the eggs separately and fold them into the batter gently.
- Pour the batter into the greased baking dish and bake for 45 minutes or until puffed up and golden brown.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 142g)
- Calories: 235
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg