Corn Ribs
Corn Ribs are a fun and flavorful twist on traditional corn on the cob, delivering juicy kernels with a crispy finish and a zesty kick. Perfect for summer barbecues or cozy dinners, these vibrant ribs can be customized with your favorite spices and sauces, making them an eye-catching and delicious addition to any meal. Prepare to impress your family and friends with this easy-to-make dish that will steal the show at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- Juice of 1 lime
Instructions
- Husk the corn and remove silk strands. Cut each ear into quarters lengthwise.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place corn ribs on the baking sheet, drizzle with olive oil, and sprinkle with salt, smoked paprika, and chili powder.
- Bake for 25-30 minutes until golden brown and crispy at the edges, flipping halfway through for even cooking.
- Remove from oven and drizzle with lime juice before serving.
Nutrition
- Serving Size: 2 corn ribs (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg