Copycat McDonalds Steak Egg And Cheese
Copycat McDonald’s Steak Egg and Cheese is a comforting breakfast sandwich that brings the fast-food experience to your kitchen. This delightful creation features juicy steak, fluffy eggs, and creamy American cheese layered in a toasted English muffin. Perfect for lazy mornings or busy weekdays, this easy-to-follow recipe allows you to enjoy gourmet flavors without the drive-thru wait.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 oz sirloin steak
- 2 large eggs
- 2 English muffins
- 2 slices American cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat with olive oil. Cook the steak for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In another skillet, melt butter over medium heat. Crack in the eggs and cook sunny-side-up or scrambled, seasoning lightly with salt and pepper.
- Toast the English muffins until golden brown.
- Assemble by placing sliced steak on each muffin half, topping with an egg and a slice of cheese.
- Cover to melt the cheese for about 1 minute.
- Serve warm, optionally pairing with hashbrowns or fresh fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg