Copycat Arby’s Beef and Cheddar
Copycat Arby’s Beef and Cheddar is an irresistible homemade version of the beloved fast-food classic. This indulgent sandwich features tender, thinly sliced roast beef smothered in creamy cheddar cheese sauce and nestled in a soft bun, topped with crispy onion straws. Perfect for satisfying cravings after a long day or impressing guests at your next gathering, this recipe brings the iconic flavors of Arby’s right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 1 cup cheddar cheese sauce (store-bought or homemade)
- 4 soft sandwich buns
- 1 cup crispy onion straws
- ¼ cup low-sodium beef broth
Instructions
- Preheat a medium skillet over medium heat. Add beef broth and bring it to a simmer.
- Add sliced roast beef to the skillet and warm through for about 5 minutes.
- In a separate saucepan, melt 2 tbsp butter over low heat. Whisk in 2 tbsp flour until smooth, then gradually add 1 cup milk while stirring continuously. Once thickened, mix in 1 cup shredded cheddar cheese until melted.
- Slice open the buns and layer them with warm roast beef, followed by a generous drizzle of cheddar sauce.
- Top each sandwich with crispy onion straws, then serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 1040mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg