Coffee Cake Cookies
Coffee cake cookies are a delightful blend of your favorite morning brew and sweet treats, offering a soft, buttery texture infused with rich coffee flavors and a hint of cinnamon. These cookies not only satisfy your cravings but also fill your kitchen with an enchanting aroma. Perfect for brunch, dessert, or an afternoon snack, coffee cake cookies are sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp coffee grounds
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- 3. In a separate bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- 4. Add eggs one at a time and mix in vanilla extract.
- 5. Gradually blend in dry ingredients and fold in coffee grounds until fully incorporated.
- 6. Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spaced two inches apart.
- 7. Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg