Coconut Soup
Coconut Soup is a delightful, creamy dish that whisks you away to a tropical paradise with every spoonful. This comforting recipe combines rich coconut milk with aromatic herbs and spices, creating a flavor-packed experience perfect for cozy nights or entertaining guests. Easy to make and customizable, it’s an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 1 lb boneless, skinless chicken breast, chopped
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili flakes (adjust to taste)
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces and mincing garlic and ginger.
- In a large pot over medium heat, add a splash of oil and sauté garlic and ginger for about 2 minutes until fragrant.
- Add the chopped chicken breast to the pot and cook for 5-7 minutes until no longer pink.
- Pour in the coconut milk and vegetable broth; bring to a gentle simmer while stirring occasionally.
- Season with lime juice and chili flakes; simmer for another 10 minutes until thickened.
- Serve in bowls garnished with fresh cilantro and an extra squeeze of lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg