Coconut Sliders
Coconut Sliders are a delightful fusion of tropical flavors and savory goodness, perfect for any gathering or a quick weekday meal. These mini burgers feature juicy ground chicken infused with unsweetened coconut flakes, topped with a refreshing coleslaw that adds the right crunch and zest. With every bite, you’ll be transported to the beach, making these sliders an unforgettable treat for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup unsweetened coconut flakes
- 8 soft slider buns
- 2 cups pre-packaged coleslaw mix
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, coconut flakes, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into small patties, about 2 inches wide.
- Place patties on a parchment-lined baking sheet and bake for approximately 20 minutes or until the internal temperature reaches 165°F (74°C).
- While the sliders are baking, combine coleslaw mix with mayonnaise and lime juice in another bowl until evenly coated.
- Assemble by placing each patty on a slider bun and topping it with coleslaw.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg