Coconut Shrimp
Crispy coconut shrimp are a tropical delight that combines sweet and savory flavors in every bite. These golden-brown morsels feature juicy shrimp coated in a crunchy layer of unsweetened shredded coconut, making them perfect for appetizers or main dishes. Easy to prepare and sure to impress, this recipe will transport you to a sun-soaked beach with each delicious crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying (vegetable or coconut)
Instructions
- Thaw and pat dry the shrimp to remove excess moisture.
- Set up a breading station: place flour mixed with salt and pepper in one bowl, beaten eggs in another, and shredded coconut in a third.
- Dip each shrimp into the flour, then the egg, and finally coat them with shredded coconut.
- Heat about half an inch of oil in a skillet over medium heat until shimmering.
- Fry the coated shrimp in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 4 shrimp (approximately 116g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg