Coconut-Pecan Coffee Cake
Coconut-Pecan Coffee Cake is a deliciously moist and fluffy dessert that perfectly marries the sweetness of coconut with the rich nuttiness of pecans. With its golden-brown crust and delightful crunch, this cake is ideal for brunches, afternoon tea, or simply enjoying with your favorite cup of coffee. Easy to make and irresistible, it promises to fill your home with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients while stirring gently.
- Fold in coconut flakes and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes until golden brown.
- Allow cooling before slicing into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg