Classic Stuffed Shells
Classic Stuffed Shells are a cozy and satisfying Italian-American dish, featuring large pasta shells filled with a creamy blend of ricotta and mozzarella cheeses, smothered in rich marinara sauce. Perfect for family dinners or gatherings, these stuffed shells are not only delicious but also visually appealing, making them a hit at any table. Indulge in this comforting meal that brings warmth and joy with every cheesy bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped
- 1 large egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Boil the jumbo pasta shells in salted water until al dente, about half the time on the package. Drain and set aside.
- In a bowl, mix ricotta, half the mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper until blended.
- Generously stuff each shell with the cheese mixture.
- Spread a layer of marinara sauce in the baking dish; arrange stuffed shells upright in it.
- Top with remaining marinara and mozzarella. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg