Classic Spinach Vegan Lasagna
Classic Spinach Vegan Lasagna is a comforting and flavorful dish that combines layers of tender noodles, creamy vegan ricotta, and fresh spinach, all enveloped in a rich marinara sauce. Perfect for family gatherings or impressing guests, this easy-to-make recipe offers a delicious plant-based alternative to traditional lasagna, ensuring everyone at the table enjoys a hearty meal without compromising on taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach (packed)
- 1 cup vegan ricotta cheese
- 2 cups marinara sauce
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 3 garlic cloves (minced)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant. Add marinara sauce and let it simmer.
- In a bowl, combine fresh spinach with vegan ricotta until smooth.
- Spread a thin layer of marinara sauce in the baking dish. Layer three noodles, half the spinach mixture, and more sauce. Repeat until all ingredients are used, finishing with sauce on top.
- Sprinkle nutritional yeast on top before covering with foil and baking for 30 minutes. Remove foil and bake uncovered for an additional 10 minutes until bubbly and golden brown.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg