Classic Grilled Hamburgers
Classic Grilled Hamburgers are the ultimate summer treat! With juicy, perfectly grilled beef patties nestled in fresh buns and topped with your favorite condiments, they create a delightful experience for family and friends. This easy recipe is perfect for backyard barbecues, allowing you to customize each burger to suit every taste. Get ready to impress your guests with these mouthwatering hamburgers that are sure to become a staple at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 4 slices cheddar or American cheese
- Toppings: lettuce, tomatoes, onions, pickles (to taste)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper. Form into four 1-inch thick patties, making a small indentation in the center.
- Grill patties for 4-5 minutes per side without pressing down. Flip carefully.
- Add cheese on top for the last minute of cooking.
- Toast buns on the grill until golden brown.
- Assemble burgers with your favorite toppings and serve immediately.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg