Classic Deviled Eggs
Classic Deviled Eggs are a timeless appetizer that combines creamy yolks with a tangy kick, making them irresistibly delicious. Perfect for any event, from casual brunches to festive gatherings, these crowd-pleasers are simple to prepare and allow for creative customization. Elevate your next gathering with these delightful bites that will leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings (12 deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath for 5-10 minutes to cool.
- Peel the eggs under running water, then slice them in half lengthwise and scoop out the yolks into a bowl.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the egg whites generously with the mixture using a spoon or piping bag.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg