Classic Coconut Avocado Toast
Classic Coconut Avocado Toast is a delightful fusion of creamy avocado and sweet, toasted coconut, served on crispy bread. This vibrant dish takes just 10 minutes to prepare, making it perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: Tropical
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- ¼ cup unsweetened shredded coconut
- 1 pinch sea salt
- 1 tsp fresh lime juice
Instructions
- Toast the bread until golden brown and crispy.
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork; add lime juice and salt.
- In a small pan over medium heat, toast the shredded coconut until golden brown.
- Spread the mashed avocado generously on each slice of warm toast.
- Sprinkle toasted coconut over the avocado spread.
- Enjoy immediately, optionally adding toppings like chili flakes or microgreens.
Nutrition
- Serving Size: 1 slice of toast
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg