Classic Cherry Pie
Classic Cherry Pie is a delightful dessert that encapsulates the flavors of summer with its sweet-tart cherry filling nestled in a flaky, golden crust. This timeless treat is perfect for family gatherings, celebrations, or simply satisfying your sweet tooth. Served warm with vanilla ice cream or at room temperature, each slice offers a burst of nostalgia and joy, making it an unforgettable addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pitted cherries, sugar, cornstarch, and lemon juice; toss until well-coated.
- Roll out half of the pie crust and fit it into a pie pan.
- Pour the cherry filling into the prepared crust and dot with butter. Cover with the second half of the dough, cutting slits for steam to escape.
- Bake for 45-50 minutes until bubbly and golden brown. If edges brown too quickly, cover with foil.
- Let cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg