Classic Banana Bread Recipe
Indulge in the comforting taste of homemade Classic Banana Bread, where the sweet aroma fills your kitchen and each slice offers a moist, fluffy delight. Perfect for breakfast or as a snack, this recipe transforms overripe bananas into a delicious treat. Customize with nuts or chocolate chips for added flavor, making it a favorite for family gatherings or cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 0.5 tsp salt
- 1 large egg
- 0.5 cup unsalted melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the melted butter, then add the egg and sugar until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg