Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna is a delightful dessert that layers warm, gooey cinnamon rolls with spiced apples and luscious cream cheese frosting. This comforting treat combines the best of both worlds, offering a sweet escape that’s perfect for brunch or family gatherings. Easy to prepare and visually stunning, each slice promises to impress everyone at your table. Indulge in the harmonious blend of flavors and textures that make this dish a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toss sliced apples with brown sugar and cinnamon in a bowl; set aside.
- Cut each cinnamon roll in half horizontally. Lay half in the baking dish, followed by half of the apple mixture.
- Repeat the layers with the remaining cinnamon rolls and apples.
- Mix cream cheese and vanilla until smooth; spread over the top layer.
- Bake for 25-30 minutes until golden and bubbly. Serve warm.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg