Cinnamon French Toast Sticks
Cinnamon French Toast Sticks are a delicious breakfast treat that combines crispy edges with a soft, fluffy center, enveloped in the warm embrace of cinnamon and sugar. Perfect for lazy weekends or festive brunches, these easy-to-make sticks are ideal for dipping into maple syrup or fresh fruit compote.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices Texas toast or brioche bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon (plus extra for sprinkling)
- 1 tsp pure vanilla extract
- 2 tbsp brown sugar
- 2 tbsp butter (for cooking)
Instructions
- Slice the bread into thick sticks, about 1 inch wide.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
- Dip each bread stick into the mixture, soaking for about 30 seconds per side.
- Heat butter in a skillet over medium heat and cook the soaked sticks until golden brown, roughly 3 minutes on each side.
- Serve warm with powdered sugar and your favorite dipping sauce.
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 155
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg