Churro Saltine Toffee
Churro Saltine Toffee is a delightful dessert that combines the crispy crunch of Saltine crackers with the sweet, warm flavors of churros. This easy-to-make treat features a buttery toffee layer topped with cinnamon sugar and melted chocolate, making it perfect for parties or cozy nights in. With every bite, you’ll experience a flavor explosion that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- ½ cup granulated sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly, stirring continuously for about 3 minutes.
- Pour the toffee mixture evenly over the arranged crackers.
- Bake for 5 minutes or until golden brown.
- Remove from the oven and immediately sprinkle with cinnamon sugar and chocolate chips while still warm.
- Allow to cool before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg