Christmas Coffee Cake
Christmas Coffee Cake is a delightful holiday treat that fills your home with the warm aromas of cinnamon and nutmeg. This moist, buttery cake features a crunchy streusel topping, making it perfect for festive gatherings or cozy breakfasts. Each slice is like a hug from tradition, promising to bring joy and create cherished memories at your holiday table. Easy to make yet impressive in taste, this Christmas Coffee Cake will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then stir in milk until combined.
- Slowly blend dry ingredients into wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg