Chocolate Peppermint Swiss Roll
Chocolate Peppermint Swiss Roll is a delightful dessert that merges rich chocolate and refreshing peppermint into a visually stunning treat. This festive roll, with its melt-in-your-mouth texture, is perfect for holiday gatherings or as an indulgent dessert any day of the week. Impress your guests and make lasting memories with every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup heavy cream
- 1 tsp peppermint extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper, lightly greasing it.
- In a bowl, whisk together flour, cocoa powder, and sugar until combined.
- In another bowl, beat eggs until fluffy; fold them into the dry mixture until smooth.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean.
- Allow the cake to cool slightly; whip heavy cream with powdered sugar and peppermint extract until soft peaks form.
- Invert the cooled cake onto a powdered sugar-dusted towel, spread whipped cream over it, and roll tightly.
- Slice into rounds and serve with drizzled chocolate or crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg