Chocolate Peppermint Cookies Dipped in White Chocolate
Chocolate Peppermint Cookies Dipped in White Chocolate are a festive delight that combines rich chocolate and refreshing peppermint, all enveloped in a smooth white chocolate coating. These cookies are soft, chewy, and perfect for holiday gatherings, evoking cherished memories while enticing friends and family with their irresistible flavor. Make a batch to celebrate the season or simply to enjoy with loved ones!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp peppermint extract
- 1 cup white chocolate chips (for dipping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the egg and peppermint extract; mix until combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until set but soft in the center.
- Allow cookies to cool completely before dipping them in melted white chocolate. Let set on parchment paper.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg