Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is the perfect autumn treat, blending the warmth of pumpkin spice with rich chocolate chips. This moist and fluffy loaf is ideal for breakfast, an afternoon snack, or dessert. With its inviting aroma and delightful flavor, it’s sure to become a seasonal favorite. Whether enjoyed warm from the oven or at room temperature, this recipe creates cozy memories that will have friends and family reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
- In another bowl, combine flour, baking soda, cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Fold in chocolate chips carefully.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg