Chipotle Sweet Potato Black Bean Chili
Chipotle Sweet Potato Black Bean Chili is a comforting, smoky dish that warms your soul with every spoonful. This hearty chili features tender sweet potatoes, protein-packed black beans, and aromatic spices that create a delightful harmony of flavors. Perfect for chilly evenings or cozy gatherings, it can be enjoyed on its own or as a topping for nachos or baked potatoes. With easy preparation and vibrant ingredients, it’s an ideal choice for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 3 cups low-sodium vegetable broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tbsp olive oil
Instructions
- Sauté the onion in olive oil over medium heat until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- Stir in the diced sweet potatoes, cumin, and chili powder; cook for an additional 5 minutes.
- Mix in the diced tomatoes (with juices) and black beans. Add the chopped chipotle peppers.
- Pour in the vegetable broth while stirring; bring to a gentle simmer.
- Cover and simmer on low heat for about 20 minutes until sweet potatoes are fork-tender.
- Serve hot, garnished with cilantro or avocado slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg